Ingredients Too Cool For School Egg Mellow Body Butter

Key Ingredients

• Egg yolk extract, egg white extract
  Nourish and hydrate.
• Shea butter
  Nourish and hydrate.
• Seven different moisturizing oils—including argan tree kernel oil, baobab seed oil, sweet almond oil, sesame oil, jojoba seed oil, apricot kernel oil, and macadamia seed oil—form a protective barrier on skin for lasting moisture retention.
  Form a protective barrier on skin for lasting moisture retention.

Ingredients

Water, Caprylic/Capric Triglyceride, Glycerin, Butyrospermum Parkii (Shea) Butter, Dimethicone, 1,2-Hexanediol, Cetearyl Alcohol, Methylpropanediol, Sorbitan Stearate, Glyceryl Stearate, Hydrogenated Poly(C6-14 Olefin), Macadamia Ternifolia Seed Oil, Prunus Armeniaca (Apricot) Kernel Oil, Peg-100 Stearate, Ammonium Acryloyldimethyltaurate/Vp Copolymer, Polysorbate 20, Caprylic/Capric/ Succinic Triglyceride, Panthenol, Fragrance, Trehalose, Glycosyl Trehalose, Egg Yolk Extract/Extrait De Jaune D'oeuf, Hydrogenated Starch Hydrolysate, Sodium Stearoyl Glutamate, Tocopheryl Acetate, Centella Asiatica Extract, Ficus Carica (Fig) Fruit Extract, Portulaca Oleracea Extract, Pueraria Thunbergiana Root Extract, Cnidium Officinale Root Extract, Glycyrrhiza Glabra (Licorice) Root Extract, Paeonia Lactiflora Root Extract, Amaranthus Caudatus Seed Extract, Ulmus Davidiana Root Extract, Albumen Extract, Butylene Glycol, Disodium Edta, Ethylhexylglycerin, Soluble Collagen, Hydrogenated Polyisobu- Tene, Squalane, Alcohol, Hydrogenated Lecithin, Aloe Barbadensis Leaf Juice, Argania Spinosa Kernel Oil, Isononyl Isononanoate, Polyglyceryl-10 Stearate, Adansonia Digitata Seed Oil, Polyglyceryl-2 Dipolyhydroxystearate, Prunus Amygdalus Dulcis (Sweet Almond) Oil, Sesamum Indicum (Sesame) Seed Oil, Simmondsia Chinensis (Jojoba) Seed Oil, Stearic Acid, Sodium Hyaluronate, Xanthan Gum, Inulin Lauryl Carbamate, Ceramide Np, Disodium Stearoyl Glutamate, Phenoxyethanol, Yellow 5 Lake (Ci 19140), Yellow 6 Lake (Ci 15985).